Our Menu

Appetizers

Fried Shrimp

The Shrimp that made us Famous!

Bacon Wrapped Shrimp

Wild Georgia Shrimp wrapped in bacon with a touch of spice and sweetness. Grilled to perfection.

Coconut Shrimp

Our version of Coconut Shrimp!

Buffalo Shrimp

Fried shrimp tossed in mild, medium, or hot sauce. Served with ranch

Shrimp Appetizer Platter

Taste them all! Fried shrimp, buffalo shrimp, coconut shrimp, and bacon-wrapped shrimp._

Peel-n-Eat Shrimp

Boiled in a house blend and served hot with cocktail sauce and horseradish | Ordered by the half pound or one pound.

Shrimp Cocktail

Cooked and chilled to order! Served with Cocktail sauce.

Oysters

Served fried, steamed, or raw

Parmesan Grilled Oysters

Grilled oysters on the half shell, topped with bacon and parmesan.

Calamari

Lightly breaded and cooked to perfection! Served Traditional (served with marinara) or Asian Glazed.

Fried Mushrooms

Hand battered and served with ranch.

Crabcake

Seared Blue Lump crab cake (more crab than cake).

Mussels

Served in white wine garlic butter with garlic toast.

Cheese Bread

Baked Italian bread with mozzarella cheese and served with marinara.

Clam Strips

Fried to perfection! Served with tartar sauce.

Onion Rings

Hand-battered & served with a Petal sauce.

Wings

Mild, medium, hot, or spicy BBQ. Served with ranch or Bleu cheese

Cheese Sticks

Served with our marinara.

Volcano Shrimp

Our FAMOUS Shrimp topped with Cheese and Jalapenos.

Salads & Soups

House Salad

Spring mix, red onions, peppers, tomatoes, cucumbers, croutons, and shredded cheese.

Caesar Salad

Romaine tossed with parmesan cheese, kalamata olives & croutons in a creamy caesar dressing.

Greek Salad

Spring mix, red onions, peppers, tomatoes, cucumbers, kalamata olives, and feta cheese

Turkey Salad

Turkey, spring mix, red onions, peppers, tomatoes, cucumbers, croutons, and shredded cheese

Shrimp Salad

Our Wild Georgia Shrimp roughly chopped with celery spice and mayo over spring mix with tomatoes and cucumbers

Pecan Salad

Garden Greens tossed with Mandarin Oranges, Craisins, Glazed Pecans, and Gorgonzola Crumbles.

Soup of The Day

Cup | Bowl • Ask your server about our Soup of The Day!

Dinners

Shrimp Dinner

Our famous shrimp served fried, blackened, or broiled.

Fish Dinner

Served fried, blackened, or broiled.

Fried Oyster Dinner

Lightly breaded and served with cocktail sauce.

Scallop Dinner

Jumbo scallops cooked to perfection and served fried, blackened, or broiled.

Crabcake Dinner

Two seared Blue lump crab cakes (more crab than cake).

Snow Crab Legs

1 & 1/2 lbs. of Snow Crab legs served with melted butter.

Surf-n-Turf

Char-grilled 14 oz. hand-cut rib-eye served with our famous shrimp. Choose fried, blackened, or broiled.

Rib-eye Steak

Char-grilled 14 oz. hand-cut rib-eye.

Top Sirloin

Char-grilled 8 oz. Top sirloin.

Steak & Crab Legs

Our char-grilled 14 oz. ribeye with 1 lb. of Snow Crab legs.

Chicken Tender Dinner

Hand-breaded chicken tenders tossed and served with your choice of sauce.

Clam Strip Dinner

Fried to perfection! Served with Tartar sauce.

Specialties

Caribbean Glazed Mahi-Mahi

Grilled with a Caribbean glaze over mashed potatoes. Served with a side of Steamed Broccoli.

The Barnie-B

Blackened fish over a bed of grits with a Cajun cream sauce. Served with a side salad.

Shrimp-n-Grits

Lightly blackened shrimp over a fried grit cakes with a parmesan bacon cream sauce.

Caribbean Glazed Chicken

Grilled with a Caribbean glaze over mashed potatoes. Served with a side of steamed broccoli.

Shrimp Scampi

Served over Linguine with tomatoes in a traditional Scampi sauce with garlic bread

Blackened Alfredo

Homemade Alfredo sauce served over Linguine and garnished with fresh diced tomatoes and garlic bread • Chicken | Shrimp | Scallops

Pasta Diablo

A Red Sauce known for it's Bold Heat with flares of Garlic. Served over Linguine and served with Garlic Bread.

Sandwiches & Burgers

Fish Sandwich

Fried, blackened, or broiled on a toasted Hoagie roll with lettuce and tomato.

Turkey Club

Turkey, cheese, bacon, lettuce, tomato & mayo, served on toasted white or whole wheat.

Chicken Philly

Sautéed chicken topped with onions, peppers, American cheese, and mayo served on a toasted Hoagie roll.

The BLT

Bacon, lettuce, tomato, and mayo served on toasted white or whole wheat.

Hamburger Deluxe

A Char-grilled 1/2 lb. burger cooked to order and served on a toasted bun with lettuce, tomato, and onion.

Cheeseburger

A char-grilled 1/2 lb. burger cooked to order and served on a toasted bun with American cheese, lettuce, tomato, and onion.

Mahi-Mahi Sandwich

Served fried, blackened or broiled with lettuce and tomato on a toasted bun.

Crabcake Sandwich

Seared Blue lump crabcake (more crab than cake) served with lettuce and tomato on a toasted bun.

Po Boy

Choose shrimp, oysters or clam strips. Served with lettuce, tomato and cole slaw on a toasted hoagie roll.

Chicken Sandwich

Served fried, blackened, or grilled on a toasted bun with lettuce and tomato. Get it tossed!

Cowboy Chicken

Grilled or fried chicken breast topped with BBQ sauce, bacon, cheese, lettuce, and tomato on a toasted bun.

Shrimp Salad Sandwich

Homemade shrimp salad served with lettuce and tomato on toasted white or whole wheat.

Bacon Cheeseburger

A char-grilled 1/2 lb. burger cooked to order and served on a toasted bun with bacon, American cheese, lettuce, tomato, and onion.

Shroomazella Burger

A char-grilled 1/2 lb. burger cooked to order and served on a toasted bun topped with sauteed mushrooms, mozzarella cheese, lettuce, tomato, and onion.