Fresh Georgia shrimp and local seafood
Our menu is built around the shrimp that made us famous, plus oysters, crab legs, steaks and coastal classics. The catch comes in fresh and we cook it simply, so the quality speaks for itself.
Since 2006
About Us
Iguanas Seafood Restaurant has been a St. Simons Island tradition since 2006. We serve fresh Georgia shrimp, oysters, crab legs and steaks in a laid-back, family-friendly atmosphere — complete with a covered patio, plenty of seating, and room for large groups.
A patio made for lingering
Grab a seat on our covered outdoor patio or bring the whole crew. We have ample seating inside and out, and we're happy to arrange tables for large parties and group meetings.
Staff board
News from the crew
Now open
Now hiring: line cooks & servers
We're looking for friendly faces to join the Iguanas crew. Stop by 303 Mallery Street before 4pm any weekday and ask for a manager, or apply through our Jobs page.
Limited dates available
Book your holiday party
Our back dining area is perfect for large groups and special events. Get in touch through the Reservations page to plan your next get-together.
Say hello
Meet the team
Dawnie
Manager
Ms. Dawnie is from Brunswick, Georgia. She enjoys reading books and boating when the weather is beautiful. She has been a part of the Iguanas team since 2018, and her favorite thing on the menu in our Grilled Chicken Salad!
First Mate Big Mike
Manager
First Mate Big Mike is from Brooklyn, New York. He enjoys spending time with his wife Aida and their dog Khloe, sports, traveling, bowling, and watching movies. He has been a part of the Iguanas team for six years, and his favorite thing on our menu is our Ribeye Steak!
Tyler
Manager
Tyler is from Odum, Georgia. He enjoys playing golf and traveling in his free time. He has been a part of the Iguanas Team for six years, and his favorite dish is our Surf & Turf!